I cannot believe what is happening; few weeks later my seafood restaurant was a successful RESTAURANT.. There were not complaining everything was fine. But since the explosion and the oil spill I have lose many customers. I don't know what to do, I am afraid to close my business this is the only work that help me to support my family. Even though I tell my customers the sea food is not contaminated they are not sure. They are trying to avoided until they see good results. Im losing a lot of money and not getting any profit back. Hopefully this situation end sooner,otherwise I have to sell my business and invert in something else.
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